{"id":13935,"date":"2020-09-24T16:56:30","date_gmt":"2020-09-24T14:56:30","guid":{"rendered":"https:\/\/greenuso.com\/blog\/?p=13935"},"modified":"2023-05-10T10:28:04","modified_gmt":"2023-05-10T08:28:04","slug":"recetas-originales-con-pinchos-de-bambu","status":"publish","type":"post","link":"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/","title":{"rendered":"Top 10 recetas originales con pinchos de bamb\u00fa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfQuieres preparar platos originales y deliciosas? Desde Greenuso queremos ense\u00f1arte un top 10 de recetas originales con <strong>pinchos de bamb\u00fa<\/strong>. Al ser ecol\u00f3gicos, biodegradables y compostables estos palillos velan por el cuidado del medio ambiente.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu.jpg\" alt=\"recetas originales con pinchos de bamb\u00fa\" class=\"wp-image-13843\" srcset=\"https:\/\/www.greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu.jpg 1024w, https:\/\/www.greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu-300x157.jpg 300w, https:\/\/www.greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu-768x402.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Echa un vistazo a esta lista <strong>de aperitivos y entrantes <\/strong>que puedes elaborar con pinchos de bamb\u00fa para que destaques con tus comensales. \u00bfTe animas? \u00a1comencemos!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999999;color:#999999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999999;color:#999999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#1_Brochetas_de_pollo_al_curry_con_pinchos_de_bambu\" >1. Brochetas de pollo al curry con pinchos de bamb\u00fa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#2_Brochetas_espirales_de_carne_picada_especiada\" >2. Brochetas espirales de carne picada especiada<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-2\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-2\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#3_Brochetas_de_rape_a_la_parrilla\" >3. Brochetas de rape a la parrilla<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-3\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-3\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#4_Brochetas_de_pera_queso_Arzua-Ulloa_y_jamon_serrano\" >4. Brochetas de pera, queso Arz\u00faa-Ulloa y jam\u00f3n serrano<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-4\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-4\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#5_Pinchos_para_aperitivos_de_uvas_jamon_de_pato_y_mango\" >5. Pinchos para aperitivos de uvas, jam\u00f3n de pato y mango<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-5\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-5\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#6_Brochetas_de_rape_langostinos_y_tomatitos_cherry\" >6. Brochetas de rape, langostinos y tomatitos cherry<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-6\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-6\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#7_Brochetas_de_pulpo_y_champinones\" >7. Brochetas de pulpo y champi\u00f1ones<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-7\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-7\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#8_Brochetas_de_salmon_al_pesto\" >8. Brochetas de salm\u00f3n al pesto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-8\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-8\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#9_Brochetas_de_salmon_marinado_en_soja_y_aceite_de_sesamo\" >9. Brochetas de salm\u00f3n marinado en soja y aceite de s\u00e9samo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-9\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-9\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#10_Brochetas_de_solomillo_de_cerdo_con_Sichimi_Togarashi\" >10. Brochetas de solomillo de cerdo con Sichimi Togarashi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Ingredientes-10\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.greenuso.com\/blog\/es\/recetas-originales-con-pinchos-de-bambu\/#Preparacion-10\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Brochetas_de_pollo_al_curry_con_pinchos_de_bambu\"><\/span>1. Brochetas de pollo al curry con pinchos de bamb\u00fa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un plato sencillo de preparar y muy delicioso que sin duda, se convertir\u00e1 en el centro de atenci\u00f3n de tus reuniones o eventos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pechuga de pollo.<\/li>\n\n\n\n<li>1 cebolla.<\/li>\n\n\n\n<li>2 cacitos de arroz basmati.<\/li>\n\n\n\n<li>1 diente de ajo.<\/li>\n\n\n\n<li>Curry.<\/li>\n\n\n\n<li>Comino molido.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span><strong>Preparaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Pela, trocea y <strong>pon a dorar la cebolla<\/strong> en una olla.<\/li>\n\n\n\n<li>Agrega el diente de ajo picado.<\/li>\n\n\n\n<li>Corta el pollo en trozos y a\u00f1\u00e1delo <strong>cuando la cebolla empiece a transparentar<\/strong>.<\/li>\n\n\n\n<li>Agrega comino y curry abundantemente.<\/li>\n\n\n\n<li>Cuando el pollo agarre <strong>un poco de color<\/strong>, ret\u00edralo y res\u00e9rvalo aparte.<\/li>\n\n\n\n<li>Agrega el arroz y sofr\u00edelo.<\/li>\n\n\n\n<li>A\u00f1ade <strong>4 o 5 cacitos de agua<\/strong> y deja cocer hasta que seque.<\/li>\n\n\n\n<li>Ensarta los trozos de pollo con los pinchos y col\u00f3calos en la plancha.<\/li>\n\n\n\n<li>Sirve las brochetas <strong>sobre un lecho de arroz.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Brochetas_espirales_de_carne_picada_especiada\"><\/span>2. Brochetas espirales de carne picada especiada<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una de las recetas originales con pinchos de bamb\u00fa mejor condimentada de la lista:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-2\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de carne picada.<\/li>\n\n\n\n<li>Una l\u00e1mina fina y rectangular de tocino ib\u00e9rico.<\/li>\n\n\n\n<li>Pimienta negra molida.<\/li>\n\n\n\n<li>Semillas de pimienta negra y blanca.<\/li>\n\n\n\n<li>Nuez moscada.<\/li>\n\n\n\n<li>Semillas de mostaza.<\/li>\n\n\n\n<li>Sal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-2\"><\/span><strong><strong>Preparaci\u00f3n<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li><strong>Condimenta la carne picada<\/strong> con sal y pimienta molida.<\/li>\n\n\n\n<li>Extienda la l\u00e1mina de tocino y coloca una capa de carne picada de \u00bd cm sobre ella.<\/li>\n\n\n\n<li>Enrolla el tocino y la carne <strong>formando un cilindro<\/strong>.<\/li>\n\n\n\n<li>Barniza el cilindro con aceite de oliva.<\/li>\n\n\n\n<li>Coloca las semillas de <strong>pimienta negra, pimienta blanca y mostaza <\/strong>sobre una bandeja y apoya el cilindro sobre ellas para que se peguen al aceite.<\/li>\n\n\n\n<li>Deja reposar en la nevera por 15 min.<\/li>\n\n\n\n<li>Corta el cilindro en <strong>rodajas de 1 cm de espesor<\/strong> que luego ensartar\u00e1s con las brochetas.<\/li>\n\n\n\n<li>Pon a la plancha durante tres min por cada cara.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Brochetas_de_rape_a_la_parrilla\"><\/span>3. Brochetas de rape a la parrilla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si buscas una opci\u00f3n ligera y deliciosa, esta es la indicada:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-3\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de rape en medallones.<\/li>\n\n\n\n<li>1 pimiento verde.<\/li>\n\n\n\n<li>6 champi\u00f1ones.<\/li>\n\n\n\n<li>6 tomates cherry.<\/li>\n\n\n\n<li>1 cebolla peque\u00f1a.<\/li>\n\n\n\n<li>50 g de almendras fileteadas.<\/li>\n\n\n\n<li>\u00bd lim\u00f3n.<\/li>\n\n\n\n<li>1 ramito de perejil.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-3\"><\/span><strong><strong>Preparaci\u00f3n<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Corta los medallones de rape en <strong>cubos peque\u00f1os.<\/strong><\/li>\n\n\n\n<li>Trocea la cebolla, el pimiento y los champi\u00f1ones.<\/li>\n\n\n\n<li><strong>Ensarta el rape y los vegetales<\/strong> en cada brocheta.<\/li>\n\n\n\n<li>Agrega sal y aceite de oliva.<\/li>\n\n\n\n<li>Pon las brochetas a la parrilla <strong>unos 5 min por cada cara<\/strong>.<\/li>\n\n\n\n<li><strong>Para la picada<\/strong>, saltea en un sart\u00e9n almendras fileteadas y perejil picado con un poco de aceite de oliva. Remata con un chorrito de lim\u00f3n.<\/li>\n\n\n\n<li>Sirve las brochetas calientes <strong>cubri\u00e9ndolas con un poco de la picada<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Brochetas_de_pera_queso_Arzua-Ulloa_y_jamon_serrano\"><\/span>4. Brochetas de pera, queso Arz\u00faa-Ulloa y jam\u00f3n serrano<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si buscas un exquisito contraste entre lo dulce de la pera y lo salado del jam\u00f3n serrano \u00a1no puedes dejar de preparar esta <strong>receta de brocheta de aperitivos:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-4\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 peras.<\/li>\n\n\n\n<li>150 g de jam\u00f3n serrano en lonchas finas.<\/li>\n\n\n\n<li>180 g de queso Arz\u00faa-Ulloa.<\/li>\n\n\n\n<li>Zumo de lim\u00f3n<\/li>\n\n\n\n<li>Aceite de oliva virgen extra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-4\"><\/span><strong><strong>Preparaci\u00f3n<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li><strong>Pela y trocea las peras<\/strong>. Roc\u00edalas con zumo de lim\u00f3n para evitar que se ennegrezcan.<\/li>\n\n\n\n<li>Retira la corteza del queso, troc\u00e9alo y envuelve cada trozo con jam\u00f3n serrano.<\/li>\n\n\n\n<li>Ensarta gajos de pera y rollitos de queso y jam\u00f3n alternadamente con los<strong> pinchos de brochetas de bamb\u00fa.<\/strong><\/li>\n\n\n\n<li>Dora cada brocheta en una sart\u00e9n con aceite hasta que veas al queso derretirse.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Pinchos_para_aperitivos_de_uvas_jamon_de_pato_y_mango\"><\/span>5. Pinchos para aperitivos de uvas, jam\u00f3n de pato y mango<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La frescura de las frutas y el sabor salado del jam\u00f3n de pato se convertir\u00e1 en tus mejores <strong>pinchos para aperitivos<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-5\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 lonchas de jam\u00f3n de pato.<\/li>\n\n\n\n<li>1 mango.<\/li>\n\n\n\n<li>6 uvas negras.<\/li>\n\n\n\n<li>2 cucharadas de sirope de arce.<\/li>\n\n\n\n<li>1 cucharadita de mantequilla.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-5\"><\/span><strong><strong>Preparaci\u00f3n<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Pela y corta el mango <strong>en cubitos<\/strong>.<\/li>\n\n\n\n<li>Ensarta las frutas y el jam\u00f3n de pato alternadamente con las brochetas.<\/li>\n\n\n\n<li><strong>Derrite la mantequilla<\/strong> en un sart\u00e9n junto con el sirope de arce.<\/li>\n\n\n\n<li>Cocina las brochetas en el sart\u00e9n durante 5 min.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Brochetas_de_rape_langostinos_y_tomatitos_cherry\"><\/span>6. Brochetas de rape, langostinos y tomatitos cherry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ideales para preparar como aperitivo o entrante en cualquier cena o comida de gala:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-6\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de rape.<\/li>\n\n\n\n<li>6 langostinos.<\/li>\n\n\n\n<li>6 tomatitos cherry.<\/li>\n\n\n\n<li>6 cebollitas francesas.<\/li>\n\n\n\n<li>Aceite de oliva virgen extra.<\/li>\n\n\n\n<li>Sal.<\/li>\n\n\n\n<li>Pimienta negra molida.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-6\"><\/span><strong><strong>Preparaci\u00f3n<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Limpia, seca y corta el rape <strong>en trozos iguales.<\/strong><\/li>\n\n\n\n<li>Lava y seca los tomates.<\/li>\n\n\n\n<li>Pela las cebollas.<\/li>\n\n\n\n<li><strong>Coloca en cada brocheta<\/strong> un tomatito, un trozo de rape, un langostino y una cebolla.<\/li>\n\n\n\n<li>Agrega aceite, sal y pimienta.<\/li>\n\n\n\n<li><strong>Pon las brochetas a la plancha<\/strong> por unos minutos.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Brochetas_de_pulpo_y_champinones\"><\/span>7. Brochetas de pulpo y champi\u00f1ones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No tienes que ser un experto para preparar estos <strong>pinchos de brocheta<\/strong>, pero s\u00ed debes conocer c\u00f3mo lavar y cocer un pulpo adecuadamente:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-7\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 rodajas de pulpo.<\/li>\n\n\n\n<li>8 tomates cherry.<\/li>\n\n\n\n<li>8 champi\u00f1ones.<\/li>\n\n\n\n<li>1 pimiento verde.<\/li>\n\n\n\n<li>1 pimiento rojo.<\/li>\n\n\n\n<li>Aceite de oliva.<\/li>\n\n\n\n<li>Sal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-7\"><\/span><strong>Preparaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li><strong>Limpia y cocina bien el pulpo.<\/strong> C\u00f3rtalo en rodajas cuando est\u00e9 listo.<\/li>\n\n\n\n<li>Limpia, pela y trocea los champi\u00f1ones.<\/li>\n\n\n\n<li><strong>Lava, trocea y saltea los pimientos<\/strong> en un sart\u00e9n con aceite.<\/li>\n\n\n\n<li>Lava los tomates cherry.<\/li>\n\n\n\n<li>Prepara cada brocheta <strong>ensartando los ingredientes alternadamente<\/strong>.<\/li>\n\n\n\n<li>Sazona las brochetas y ponlas a la plancha durante unos minutos.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Brochetas_de_salmon_al_pesto\"><\/span>8. Brochetas de salm\u00f3n al pesto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si eres amante del salm\u00f3n debes preparar estas brochetas:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-8\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de espinaca.<\/li>\n\n\n\n<li>1 manojo de perejil.<\/li>\n\n\n\n<li>200 ml de aceite de oliva.<\/li>\n\n\n\n<li>50 g de nueces peladas.<\/li>\n\n\n\n<li>300 g de salm\u00f3n.<\/li>\n\n\n\n<li>Sal.<\/li>\n\n\n\n<li>Pimienta negra molida.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-8\"><\/span><strong><strong>Preparaci\u00f3n<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li><strong>Para preparar el pesto <\/strong>lic\u00faa en una licuadora la espinaca, las nueces, el perejil, el aceite de oliva, sal y pimienta.<\/li>\n\n\n\n<li>Retira la piel del salm\u00f3n, c\u00f3rtalo en cubos peque\u00f1os y mar\u00ednalo con el pesto durante 15 min.<\/li>\n\n\n\n<li>Ensarta <strong>trozos de salm\u00f3n<\/strong> en cada pincho.<\/li>\n\n\n\n<li>Asa las brochetas en un sart\u00e9n con un poco de aceite <strong>hasta que el salm\u00f3n est\u00e9 crujiente<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Brochetas_de_salmon_marinado_en_soja_y_aceite_de_sesamo\"><\/span>9. Brochetas de salm\u00f3n marinado en soja y aceite de s\u00e9samo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una receta m\u00e1s con salm\u00f3n. \u00a1Que rico!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-9\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de lomo de salm\u00f3n.<\/li>\n\n\n\n<li>Salsa de soja.<\/li>\n\n\n\n<li>Aceite de s\u00e9samo.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-9\"><\/span><strong>Preparaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Limpia y trocea el salm\u00f3n<\/li>\n\n\n\n<li><strong>Marina el salm\u00f3n<\/strong> con dos cucharadas de aceite de s\u00e9samo y tres de salsa de soja durante 30 min. No ser\u00e1 necesario agregar sal porque la soja es salada.<\/li>\n\n\n\n<li>Ensarta trozos de salm\u00f3n con cada brocheta.<\/li>\n\n\n\n<li><strong>Cocina a la brasa o a la parrilla<\/strong> durante 2 min por cada cara.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Brochetas_de_solomillo_de_cerdo_con_Sichimi_Togarashi\"><\/span>10. Brochetas de solomillo de cerdo con Sichimi Togarashi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Exquisita <strong>receta de aperitivos y entrantes<\/strong> con un toque japon\u00e9s:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes-10\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de solomillo de cerdo ib\u00e9rico.<\/li>\n\n\n\n<li>100 g de panceta de cerdo ib\u00e9rico.<\/li>\n\n\n\n<li>Shichimi togarashi (condimento japon\u00e9s).<\/li>\n\n\n\n<li>Mayonesa de wasabi.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion-10\"><\/span><strong>Preparaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Retira el exceso de grasa del solomillo y <strong>c\u00f3rtalo en medallones.<\/strong><\/li>\n\n\n\n<li>Rodea cada medall\u00f3n con una tira de panceta.<\/li>\n\n\n\n<li>Ensarta varios medallones en cada pincho de forma que <strong>el extremo de la panceta quede asegurado<\/strong>.<\/li>\n\n\n\n<li>Sazona las brochetas con sal y <strong>shichimi togarashi <\/strong>al gusto y ponlas a la parrilla unos 5 min por cada lado.<\/li>\n\n\n\n<li>S\u00edrvelas con un poco de <strong>mayonesa de wasabi<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, si te enamoraste de alguna de estas <strong>10 recetas con pinchos de bamb\u00fa<\/strong> no esperes m\u00e1s y hazla t\u00fa mismo. En Greenuso encontrar\u00e1s una gran variedad de pinchos para aperitivos y entradas muy ecol\u00f3gicos a un excelente precio en caso de que los necesites. \u00a1vis\u00edtanos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQuieres preparar platos originales y deliciosas? Desde Greenuso queremos ense\u00f1arte un top 10 de recetas originales con pinchos de bamb\u00fa. Al ser ecol\u00f3gicos, biodegradables y compos\u2026<\/p>\n","protected":false},"author":6,"featured_media":13851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[106],"tags":[],"class_list":["post-13935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hosteleria-sostenible"],"_links":{"self":[{"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/posts\/13935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=13935"}],"version-history":[{"count":3,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/posts\/13935\/revisions"}],"predecessor-version":[{"id":22007,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/posts\/13935\/revisions\/22007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/media\/13851"}],"wp:attachment":[{"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=13935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=13935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=13935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}