{"id":15355,"date":"2020-09-24T16:56:30","date_gmt":"2020-09-24T14:56:30","guid":{"rendered":"https:\/\/greenuso.com\/blog\/recetas-originales-con-pinchos-de-bambu\/"},"modified":"2020-11-11T10:03:11","modified_gmt":"2020-11-11T09:03:11","slug":"top-10-original-recipes-with-bamboo-skewers","status":"publish","type":"post","link":"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/","title":{"rendered":"Top 10 original recipes with bamboo skewers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Do you want to prepare original and delicious dishes? From Greenuso we want to show you a top 10 of original recipes with <strong>bamboo skewers<\/strong>. As they are ecological, biodegradable and compostable, these skewers take care of the environment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu.jpg\" alt=\"recetas originales con pinchos de bamb\u00fa\" class=\"wp-image-13845\" srcset=\"https:\/\/www.greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu.jpg 1024w, https:\/\/www.greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu-300x157.jpg 300w, https:\/\/www.greenuso.com\/blog\/wp-content\/uploads\/recetas-originales-con-pinchos-de-bambu-768x402.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a look at this list of <strong>appetizers and starters <\/strong>that you can make with bamboo skewers so that you can stand out with your guests. Are you up for it? Let&#8217;s get started!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Content<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999999;color:#999999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999999;color:#999999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#1_Chicken_curry_skewers_with_bamboo_skewers\" >1. Chicken curry skewers with bamboo skewers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#2_Spicy_minced_meat_spiral_skewers\" >2. Spicy minced meat spiral skewers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-2\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#3_Grilled_monkfish_skewers\" >3. Grilled monkfish skewers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-3\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-3\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#4_Pear_Arzua-Ulloa_cheese_and_Serrano_ham_kebabs\" >4. Pear, Arz\u00faa-Ulloa cheese and Serrano ham kebabs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-4\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-4\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#5_Grape_duck_ham_and_mango_appetizer_skewers\" >5. Grape, duck ham and mango appetizer skewers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-5\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-5\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#6_Anglerfish_prawns_and_cherry_tomatoes_skewers\" >6. Anglerfish, prawns and cherry tomatoes skewers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-6\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-6\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#7_Octopus_and_mushroom_skewers\" >7. Octopus and mushroom skewers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-7\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-7\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#8_Salmon_skewers_with_pesto\" >8. Salmon skewers with pesto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-8\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-8\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#9_Skewers_of_salmon_marinated_in_soya_and_sesame_oil\" >9. Skewers of salmon marinated in soya and sesame oil<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-9\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-9\" >Preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#10_Pork_fillet_skewers_with_Sichimi_Togarashi\" >10. Pork fillet skewers with Sichimi Togarashi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Ingredients-10\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.greenuso.com\/blog\/top-10-original-recipes-with-bamboo-skewers\/#Preparation-10\" >Preparation<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"1_Chicken_curry_skewers_with_bamboo_skewers\"><\/span>1. Chicken curry skewers with bamboo skewers<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A simple to prepare and very delicious dish that will undoubtedly become the centre of attention in your meetings or events.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>1 chicken breast.<\/li><li>1 onion<\/li><li>2 scoops of basmati rice<\/li><li>1 clove of garlic<\/li><li>Curry<\/li><li>Ground cumin<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation\"><\/span><strong>Preparation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li>Peel, chop and <strong>brown the onion<\/strong> in a pot.<\/li><li>Add the chopped garlic clove.<\/li><li>Cut the chicken into pieces and add it <strong>when the onion starts to become transparent<\/strong>.<\/li><li>Add cumin and curry liberally.<\/li><li>When the chicken is a <strong>bit coloured<\/strong>, remove it and set it aside.<\/li><li>Add the rice and fry it.<\/li><li>Add <strong>4 or 5 ladles of water<\/strong> and cook until dry.<\/li><li>Thread the chicken pieces with the skewers and place them on the griddle.<\/li><li>Serve the skewers <strong>on a bed of rice<\/strong>.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"2_Spicy_minced_meat_spiral_skewers\"><\/span>2. Spicy minced meat spiral skewers<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the original recipes with bamboo skewers better seasoned of the list:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>500 g of minced meat.<\/li><li>A thin, rectangular sheet of Iberian bacon.<\/li><li>Ground black pepper.<\/li><li>Black and white pepper seeds.<\/li><li>Nutmeg.<\/li><li>Mustard seeds.<\/li><li>Salt.<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-2\"><\/span><strong><strong>Preparation<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li><strong>Season the minced meat<\/strong> with salt and ground pepper.<\/li><li>Spread out the bacon sheet and place a layer of minced meat of \u00bd cm over it.<\/li><li>Roll the bacon and meat into <strong>a cylinder<\/strong>.<\/li><li>Paint the cylinder with olive oil.<\/li><li>Place the <strong>black pepper <\/strong>seeds, <strong>white pepper and mustard <\/strong>on a tray and rest the cylinder on them so that they stick to the oil.<\/li><li>Let it rest in the fridge for 15 minutes.<\/li><li>Cut the cylinder into <strong>1 cm thick slices<\/strong> which you will then thread with the skewers.<\/li><li>Grill for three minutes on each side.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"3_Grilled_monkfish_skewers\"><\/span>3. Grilled monkfish skewers<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for a light and delicious option, this is the one for you:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>400 g of monkfish in medallions.<\/li><li>1 green pepper.<\/li><li>6 mushrooms<\/li><li>6 cherry tomatoes<\/li><li>1 small onion<\/li><li>50 g of sliced almonds<\/li><li>\u00bd lemon.<\/li><li>1 sprig of parsley<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-3\"><\/span><strong><strong>Preparation<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li>Cut the monkfish medallions into <strong>small cubes<\/strong>.<\/li><li>Chop the onion, pepper and mushrooms.<\/li><li>Spear the monkfish<strong>and vegetables<\/strong> on each skewer.<\/li><li>Add salt and olive oil.<\/li><li>Grill the skewers for <strong>5 minutes on each side<\/strong>.<\/li><li><strong>For the mincing<\/strong>, saut\u00e9 sliced almonds and chopped parsley in a frying pan with a little olive oil. Finish off with a squeeze of lemon.<\/li><li>Serve the skewers hot, <strong>covering them<\/strong> with some of the chopped ingredients.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"4_Pear_Arzua-Ulloa_cheese_and_Serrano_ham_kebabs\"><\/span>4. Pear, Arz\u00faa-Ulloa cheese and Serrano ham kebabs<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for a delicious contrast between the sweetness of the pear and the saltiness of the Serrano ham, you can&#8217;t miss this <strong>appetizer skewer recipe<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>2 pears.<\/li><li>150 g of thinly sliced Serrano ham.<\/li><li>180 g Arz\u00faa-Ulloa cheese.<\/li><li>Lemon juice<\/li><li>Extra virgin olive oil<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-4\"><\/span><strong><strong>Preparation<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li><strong>Peel and slice the pears<\/strong>. Sprinkle them with lemon juice to prevent them from turning black.<\/li><li>Remove the rind from the cheese, cut it up and wrap each piece with Serrano ham.<\/li><li>Spread pear slices and ham and cheese rolls alternately with<strong> bamboo skewers<\/strong>.<\/li><li>Brown each skewer in a pan with oil until you see the cheese melt.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"5_Grape_duck_ham_and_mango_appetizer_skewers\"><\/span>5. Grape, duck ham and mango appetizer skewers<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The freshness of the fruits and the salty taste of the duck ham will become your best <strong>appetizer skewers<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-5\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>12 slices of duck ham.<\/li><li>1 mango.<\/li><li>6 black grapes<\/li><li>2 tablespoons of maple syrup<\/li><li>1 teaspoon of butter<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-5\"><\/span><strong><strong>Preparation<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li>Peel and <strong>dice<\/strong> the handle.<\/li><li>Thread the fruit and duck ham alternately with the skewers.<\/li><li><strong>Melt the butter<\/strong> in a frying pan with the maple syrup.<\/li><li>Cook the skewers in the frying pan for 5 minutes.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"6_Anglerfish_prawns_and_cherry_tomatoes_skewers\"><\/span>6. Anglerfish, prawns and cherry tomatoes skewers<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal as an aperitif or starter at any dinner or gala meal:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-6\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>200 g of monkfish.<\/li><li>6 prawns.<\/li><li>6 cherry tomatoes.<\/li><li>6 small French onions<\/li><li>Extra virgin olive oil<\/li><li>Salt.<\/li><li>Ground black pepper<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-6\"><\/span><strong><strong>Preparation<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li>Clean, dry and cut the monkfish in <strong>equal pieces<\/strong>.<\/li><li>Wash and dry the tomatoes.<\/li><li>Peel the onions.<\/li><li><strong>Place<\/strong> a small tomato, a piece of monkfish, a prawn and an onion on<strong>each skewer<\/strong>.<\/li><li>Add oil, salt and pepper.<\/li><li><strong>Grill the s<\/strong> kewers for a few minutes.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"7_Octopus_and_mushroom_skewers\"><\/span>7. Octopus and mushroom skewers<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You don&#8217;t have to be an expert to prepare these <strong>skewers<\/strong>, but you do have to know how to wash and cook an octopus properly:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-7\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>24 slices of octopus.<\/li><li>8 cherry tomatoes.<\/li><li>8 mushrooms<\/li><li>1 green pepper<\/li><li>1 red pepper<\/li><li>Olive oil<\/li><li>Salt<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-7\"><\/span><strong>Preparation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li><strong>Clean and cook the octopus well.<\/strong> Cut it in slices when it is ready.<\/li><li>Clean, peel and slice the mushrooms.<\/li><li><strong>Wash, chop and saut\u00e9 the peppers<\/strong> in a pan with oil.<\/li><li>Wash the cherry tomatoes.<\/li><li>Prepare each skewer by skewering <strong>the ingredients alternately<\/strong>.<\/li><li>Season the skewers and grill them for a few minutes.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"8_Salmon_skewers_with_pesto\"><\/span>8. Salmon skewers with pesto<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are a salmon lover you should prepare these skewers:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-8\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>200 g of spinach.<\/li><li>1 bunch of parsley<\/li><li>200 ml of olive oil.<\/li><li>50 g of peeled walnuts.<\/li><li>300 g of salmon.<\/li><li>Salt.<\/li><li>Ground black pepper.<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-8\"><\/span><strong><strong>Preparation<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li><strong>To prepare the pesto <\/strong>, blend the spinach, nuts, parsley, olive oil, salt and pepper in a blender.<\/li><li>Remove the skin from the salmon, cut it into small cubes and marinate it with the pesto for 15 minutes.<\/li><li>Spear <strong>pieces of salmon<\/strong> on each skewer.<\/li><li>Roast the skewers in a pan with a little oil <strong>until the salmon is crisp<\/strong>.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"9_Skewers_of_salmon_marinated_in_soya_and_sesame_oil\"><\/span>9. Skewers of salmon marinated in soya and sesame oil<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One more recipe with salmon. Yummy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-9\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>400 g of salmon loin.<\/li><li>Soy sauce.<\/li><li>Sesame oil.<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-9\"><\/span><strong>Preparation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li>Clean and slice the salmon<\/li><li><strong>Marinate the salmon<\/strong> with two tablespoons of sesame oil and three tablespoons of soy sauce for 30 minutes.<\/li><li>Spread pieces of salmon on each skewer.<\/li><li><strong>Grill or bro<\/strong> il for 2 minutes on each side.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h2><span class=\"ez-toc-section\" id=\"10_Pork_fillet_skewers_with_Sichimi_Togarashi\"><\/span>10. Pork fillet skewers with Sichimi Togarashi<span class=\"ez-toc-section-end\"><\/span><\/h2><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exquisite <strong>recipe for appetizers and starters<\/strong> with a Japanese touch:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Ingredients-10\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ul><li>300 g of Iberian pork fillet.<\/li><li>100 g of Iberian pork belly.<\/li><li>Shichimi togarashi (Japanese seasoning).<\/li><li>Wasabi mayonnaise.<\/li><\/ul><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h3><span class=\"ez-toc-section\" id=\"Preparation-10\"><\/span><strong>Preparation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><ol type=\"1\"><li>Remove excess fat from the fillet and <strong>cut it into medallions<\/strong>.<\/li><li>Roll each medallion with a strip of bacon.<\/li><li>String several medallions on each skewer so that <strong>the end of the bacon is secured<\/strong>.<\/li><li>Season the skewers with salt and <strong>shichimi togarashi <\/strong>to taste and grill them for about 5 min on each side.<\/li><li>Serve them with some <strong>wasabi mayonnaise<\/strong>.<\/li><\/ol><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, if you fell in love with any of these <strong>10 recipes with bamboo<\/strong> skewers don&#8217;t wait any longer and make it yourself. In Greenuso you will find a great variety of skewers for appetizers and very ecological entrances to an excellent price in case you need them. Visit us!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you want to prepare original and delicious dishes? From Greenuso we want to show you a top 10 of original recipes with bamboo skewers. As they are ecological, biodegradable and\u2026<\/p>\n","protected":false},"author":6,"featured_media":13853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[109],"tags":[],"class_list":["post-15355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-hospitality"],"_links":{"self":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts\/15355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/comments?post=15355"}],"version-history":[{"count":1,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts\/15355\/revisions"}],"predecessor-version":[{"id":15368,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts\/15355\/revisions\/15368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/media\/13853"}],"wp:attachment":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/media?parent=15355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/categories?post=15355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/tags?post=15355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}