by reducing your ecological footprint<\/a><\/strong>. As you know, because of its production system, organic coffee helps to preserve the fertility of the soil and contributes to biological diversity.<\/p>\n\n\n\nLogically, organic coffee should be served in suitable containers such as eco-friendly cardboard cups for the catering trade <\/strong>. There are many biodegradable containers on the market, made of cane fibre, cornstarch, bamboo, etc. They are the perfect combination for serving organic coffee.<\/p>\n\n\n\n<\/span>Types of organic coffee for catering<\/span><\/h2>\n\n\n\nThere are two varieties of organic coffee with specific characteristics. These are:<\/p>\n\n\n\n
Arabica coffee<\/strong>: This is the ideal<\/strong> type of organic coffee for catering<\/strong>, due to its delicate flavour and other excellent qualities.<\/li>Robusta coffee<\/strong>: Although this is also a quality organic coffee<\/strong>, its flavour is much stronger than Arabica, and even leaves a slightly bitter taste in the mouth. It also has a higher caffeine content.<\/li><\/ul>\n\n\n\nOn the other hand, organic coffee can be found in different presentations. We will talk about each of these types below:<\/p>\n\n\n\n
<\/span>Organic coffee beans for bars<\/span><\/h3>\n\n\n\nThis type of coffee is suitable for use in special coffee shop machines that incorporate grinders to grind the beans during preparation. It is also preferred by bar experts, as they consider that freshly ground coffee concentrates its flavour, texture and aroma better. <\/p>\n\n\n\n
<\/span>Organic ground coffee<\/span><\/h3>\n\n\n\nAlthough, when you buy pre-ground coffee for your business, you know that its flavour will not compare with the fragrance and freshness of freshly ground coffee, it does have other advantages. For example, it is much quicker and easier to prepare as no grinding is required.<\/p>\n\n\n\n
Another important advantage of organic ground coffee is that it is cheaper than coffee beans. So, if you need to cut costs in your establishment, ground coffee is the option for you.<\/p>\n\n\n\n
<\/span>Organic coffee in capsules<\/span><\/h3>\n\n\n\nOrganic coffee capsules make it easier to prepare a greater quantity and variety of coffees in less time. In fact, they are the right choice for businesses with a high volume of customers. You just have to consider that their cost is much higher than the previous ones.<\/p>\n\n\n\n
<\/span>how to identify real organic coffee for bars? <\/span><\/h2>\n\n\n\nIf you are running a catering business and want to add organic coffee to your drinks menu, you need to make sure that your suppliers really do sell 100% organic coffee. Here’s what to look out for.<\/p>\n\n\n\n
Those who grow organic coffee <\/strong>must adhere to certain production and processing standards. This is the only way to obtain certification that the coffee is really of high quality, free of chemicals and that its production has not negatively affected the environment.<\/p>\n\n\n\nSo the organic certification seal<\/strong> and the traceability of the product is the only thing that guarantees that you are really buying 100% organic coffee.<\/p>\n\n\n\nThis concludes our article on organic coffee for bars <\/strong>. Surely you want to be part of the catering businesses that have joined the support of a fairer economy and care for the environment through organic products in their establishments. If so, bear in mind that organic coffee for bars is the best option to start with<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Nowadays, more and more people are concerned about the origin and processing of the food they eat. Hence, organic products have become part of many people’s daily lives. And\u2026<\/p>\n","protected":false},"author":6,"featured_media":19378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[109],"tags":[],"class_list":["post-19411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-hospitality"],"_links":{"self":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts\/19411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/comments?post=19411"}],"version-history":[{"count":2,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts\/19411\/revisions"}],"predecessor-version":[{"id":19424,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/posts\/19411\/revisions\/19424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/media\/19378"}],"wp:attachment":[{"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/media?parent=19411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/categories?post=19411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenuso.com\/blog\/wp-json\/wp\/v2\/tags?post=19411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}