{"id":2792,"date":"2020-03-20T06:20:00","date_gmt":"2020-03-20T05:20:00","guid":{"rendered":"https:\/\/greenuso.com\/blog\/restaurante-sostenible\/"},"modified":"2020-05-25T13:15:16","modified_gmt":"2020-05-25T11:15:16","slug":"sustainable-restaurants","status":"publish","type":"post","link":"https:\/\/www.greenuso.com\/blog\/sustainable-restaurants\/","title":{"rendered":"Sustainable Restaurant – Expanding Trend"},"content":{"rendered":"\r\n

Food chains are examples of restaurants that are not sustainable. This is because they use natural resources that are not generated at the same rate as they are consumed<\/strong>.<\/p>\r\n\r\n\r\n\r\n

In numbers, the food chains are responsible for the use of 70% of the water, for producing 30% of the greenhouse effect emissions and for exploiting the fishing business.<\/p>\r\n\r\n\r\n\r\n

In view of these alarming figures, some restaurants have based their way of working on the principles of sustainability<\/strong>.<\/p>\r\n\r\n\r\n\r\n

More than just changing their cooking and cleaning habits, some restaurant owners have modified their facilities to be more environmentally friendly<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Next, find out what habits restaurants follow to be an example of business<\/strong>, committed to the responsible care of the environment.<\/p>\r\n\r\n\r\n\r\n

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