Why is it important to recycle?
It is important to recycle, an activity that we need to put into practice. Its adoption allows us to reduce the high levels of pollution that affect the environment, optimize the u…
Ecological restaurants: do you know them?
Every day that passes people are more aware of the care of the environment and want to be an active part of the change, therefore, ecological restaurants are more and more fashiona…
Sugar cane: from candy to plate
Sugar cane is known to be useful in gastronomy. However, there are many more uses for this wonderful plant. For example, thanks to the innovation of sugar production processes, the…
Types of recycled paper – Definitive guide
Our world is rich in resources, but many times we do not give them the value they should have. We must take actions, such as using recycled paper, to make the most of every natural…
Types of landfills: What they are and what they are for
The waste we generate every day goes to the various types of landfills that exist. The first station is the containers that are close to home, then they are taken to recycling plan…
Differences between ecological, organic, biological and sustainable
There are many products that have in their packaging or are considered: ecological, sustainable, biological or organic. However, many people believe that all these words have the s…
Where does the cardboard come from?
Cardboard is one of the most widely used materials worldwide, along with plastic and paper, but we usually do not know where the cardboard comes from and what its manufacturing pro…
These are the benefits of paper recycling
Despite the fact that we live in an era where technology is a fundamental part of our daily lives and digital is gaining ground every day, large amounts of paper are still being us…
PLA: Inert bioplastic for the planet
The biodegradable PLA is one of the most used materials in diverse industries at the present time, its elaboration based on renewable elements positions to the biodegradable PLA li…
Sustainable Restaurant – Expanding Trend
Food chains are examples of restaurants that are not sustainable. This is because they use natural resources that are not generated at the same rate as they are consumed. In number…