How to create an organic menu for your restaurant?
There are many things you can do in your catering business to contribute to the fight for the conservation of the planet. For example, you can create an organic menu that appeals t…
Kraft boxes and packaging: the eco alternative for your restaurant delivery
are you looking for the ideal ecologicalpackaging to optimise or boost the delivery or take away service in your restaurant? Then… congratulations! In this article, we will s…
How to run a sustainable event: 10 tips to make it happen
wondering how to make a sustainable event in your hospitality business? To make it easy for you, we will give you the necessary tools through this post, which is designed for entre…
How to design an online restaurant menu that will surprise your customers
Designing an online restaurant menu has gone from being an alternative to a necessity for hospitality businesses that want to be more sustainable. For this reason, it is essential…
20 sustainable packaging trends for your hospitality business
do you want to know the new sustainable packaging to run your business in a responsible way according to market demands? If so, today we bring you good news. In this publication we…
How to reduce the impact of packaging on the environment?
If you run a restaurant and want to have more sustainable practices, this article is for you. Below, we will help you to understand the impact of packaging on the environment. This…
How to implement sustainable habits in your restaurant: Learn the 16 main ones
did you know that more and more prestigious restaurants are striving to reduce their carbon footprint in each of their operations? Incorporating sustainable habits in hospitality h…
How to manage catering supply? 6 effective actions for your restaurant
do you have problems associated with stock due to incorrect inventory management? Do you face supply difficulties in the catering industry that jeopardise the operation of your bus…
How to choose eco-delivery packaging to contribute to the ecological balance?
Eco delivery packaging is an alternative that hospitality entrepreneurs are taking advantage of. Especially those who want to diversify their target audience to attract more custom…
5 ecological myths in review
There is a growing interest in environmental care in the catering industry. This is a very necessary practice if we want the planet to remain in good condition and the next generat…