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Greenuso » » Page 3

Reducir reutilizay y reciclar

Reduce, reuse and recycle in the hospitality industry: the 3 Rs

Sustainable hospitality

wondering how you can reduce the environmental impact of your hospitality business? Congratulations! We are happy that you are interested in taking action to take care of planet Ea…

Cómo hacer compost casero en un restaurante

How to make homemade compost in a restaurant

Sustainable hospitality

do you want to know how to make homemade compost in a restaurant to make use of your organic waste and get great benefits? This is a sustainable strategy for using your food waste…

packaging sostenible

Sustainable take-away food packaging, a smart choice for your business

Sustainable hospitality, Sustainable packaging, Sustainable products

do you know about sustainable takeaway packaging? Well, you’ve come to the right website, because here we’ll give you the details that will help you get to know these p…

biodegradable o compostable

Biodegradable or compostable packaging: how do they differ?

Sustainable packaging, Sustainable products

Nowadays, the words biodegradable or compostable have become very common in the vocabulary of hospitality professionals. Especially for those who wish to adopt more environmentally…

catering solidario

How to organise a charity catering event

Sustainable hospitality

If you are here, it is because you are interested in how to organise a charitycatering event. Charity events are becoming more and more common and many companies have chosen to und…

impacto medioambiental lavado de frutas y hortalizas hosteleria

Environmental impact of vegetable washing in the catering industry

Sustainable hospitality

what actions can you take in your restaurant to reduce the environmental impact of vegetable washing in the catering industry? You will find the answer to this question in this pos…

Eco-friendly fast food

Trend in hospitality: eco-friendly fast food

Sustainable hospitality

is it possible to serve eco-friendly fast food? The answer is yes. Eco-friendly fast food is a trend that brings incredible benefits to your restaurant. This novelty in the hospita…

Catering con productos ecológicos

How to organise catering with organic products

Sustainable hospitality

if you have a catering business and want to plan catering events with environmentally friendly products without having to invest heavily, then you’ve come to the right place!…

Legislación medioambiente

Environmental legislation in the hotel and catering industry

Sustainable hospitality

Hospitality professionals know the importance of complying with all the legal regulations in force in Spain in order to operate within the framework of the law. These laws include…

Packaging reciclado

Recycled packaging: What is it and why is it necessary?

Sustainable packaging, Sustainable products

As you know, resources on our planet are finite, so it is important to make the most of them, reduce consumption and pollution. In this task, recycled packagingplays a crucial role…

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