Sustainable take-away food packaging, a smart choice for your business
do you know about sustainable takeaway packaging? Well, you’ve come to the right website, because here we’ll give you the details that will help you get to know these p…
Biodegradable or compostable packaging: how do they differ?
Nowadays, the words biodegradable or compostable have become very common in the vocabulary of hospitality professionals. Especially for those who wish to adopt more environmentally…
How to organise a charity catering event
If you are here, it is because you are interested in how to organise a charitycatering event. Charity events are becoming more and more common and many companies have chosen to und…
Environmental impact of vegetable washing in the catering industry
what actions can you take in your restaurant to reduce the environmental impact of vegetable washing in the catering industry? You will find the answer to this question in this pos…
Trend in hospitality: eco-friendly fast food
is it possible to serve eco-friendly fast food? The answer is yes. Eco-friendly fast food is a trend that brings incredible benefits to your restaurant. This novelty in the hospita…
How to organise catering with organic products
if you have a catering business and want to plan catering events with environmentally friendly products without having to invest heavily, then you’ve come to the right place!…
Environmental legislation in the hotel and catering industry
Hospitality professionals know the importance of complying with all the legal regulations in force in Spain in order to operate within the framework of the law. These laws include…
Recycled packaging: What is it and why is it necessary?
As you know, resources on our planet are finite, so it is important to make the most of them, reduce consumption and pollution. In this task, recycled packagingplays a crucial role…
Eco-friendly coffee for bars
Nowadays, more and more people are concerned about the origin and processing of the food they eat. Hence, organic products have become part of many people’s daily lives. And…
How to calculate the carbon footprint of your restaurant
Every business, including restaurants, generates a negative impact on the environment in its daily activities. This harmful process for our planet is known as the ecological footpr…