Trend in hospitality: eco-friendly fast food
is it possible to serve eco-friendly fast food? The answer is yes. Eco-friendly fast food is a trend that brings incredible benefits to your restaurant. This novelty in the hospita…
How to organise catering with organic products
if you have a catering business and want to plan catering events with environmentally friendly products without having to invest heavily, then you’ve come to the right place!…
Environmental legislation in the hotel and catering industry
Hospitality professionals know the importance of complying with all the legal regulations in force in Spain in order to operate within the framework of the law. These laws include…
Recycled packaging: What is it and why is it necessary?
As you know, resources on our planet are finite, so it is important to make the most of them, reduce consumption and pollution. In this task, recycled packagingplays a crucial role…
Eco-friendly coffee for bars
Nowadays, more and more people are concerned about the origin and processing of the food they eat. Hence, organic products have become part of many people’s daily lives. And…
How to calculate the carbon footprint of your restaurant
Every business, including restaurants, generates a negative impact on the environment in its daily activities. This harmful process for our planet is known as the ecological footpr…
ISO 14001 Certification: Find out all the details
It is common that in recent years you have heard about ISO 14001 certification in the catering context. These certifications have a big impact on hospitality and catering businesse…
what is the difference between ecotourism and green tourism?
do you want to know the difference between ecotourism and green tourism? From Greenuso we have written a list with the differences that exist between both concepts linked to the ne…
Eco-friendly ideas for cafés
Reducing the carbon footprint on the ecosystem is everyone’s job. That’s why many professionals like you in the hospitality sector have decided to transform their opera…
Climate change in the hospitality industry: 22 actions to help from your restaurant
did you know that global warming is one of the most serious environmental problems threatening our planet? Its consequences include potential flooding, loss of agricultural product…