What are the best green businesses to start?
You have to know that the organic sector has grown a lot, especially during the last decade. That means that it is a profitable business model that can help you actively contribute…
How to organise a kitchen storeroom
When running a restaurant, one of the focuses of the team should be to maintain order, so it is important to know how to organise a kitchen storeroom It is an activity that is done…
Benefits of using sustainable packaging in your business
In today’s age, sustainable packaging has become a great option for your business in the face of new laws and the impact that less eco-friendly alternatives can have. As huma…
How to create a sustainability manual for your hotel
Hospitality is an area where you can take sustainable actions that help not only to leave a friendly footprint on the planet, but also to attract guests. That’s because peopl…
Sustainable companies: what they are and 15 success stories
More and more companies have focused their business strategies on caring for the environment and respecting the rights of their workers. Becoming a sustainable company is not an ov…
Benefits of chlorophyll, how to use it in your restaurant
When you hear the word combination ” benefits of chlorophyll “, you probably associate it with plants and photosynthesis. However, this green pigment offers humans mult…
What can you do with leftover roast meat?
If your get-together with friends and family is over and you’ve realised that there are a few pieces left on the grill that no one wants anymore. You’re probably wonder…
How to save water in a restaurant
As is well known, natural resources are nowadays very precious, and water is one of the most valued. Water represents one of the indispensable services in a restaurant, both for co…
Why follow a flexitarian diet?
Our society is becoming increasingly aware of what it eats and how it affects its health. As a result, new dietary options are constantly emerging, including the novel flexitarian…
Stress in the kitchen, 10 keys to keeping calm in your restaurant
Stress in the kitchen is one of the main problems facing restaurants. The frenetic pace and conditions in this space can have a very negative influence on the staff. For this reaso…